Photo and recipe from Mystery Lover's Kitchen Blog:
Serves: This recipe will make one 8-ounce serving.
For a larger drink, or to serve more people, you can easily double,
triple, or quadruple it.Fill an ice cube tray with leftover coffee. Freeze the tray. Remove four coffee ice cubes (per 8-ounce serving) and place in blender. Add milk, sugar, vanilla, and (optional) cocoa for a chocolate frappé. Pulse the blender to chop the coffee ice cubes into fine particles.
You can create an icy drink with very small ice chips (like a frozen margarita) or you can run the blender full speed until the mixture is completely liquefied yet still cold and frothy. The drink is delicious either way and a great use of your leftover Joe. To finish, pour this frozen refresher into a glass mug, top with whipped cream, and…
Drink with joy!